Maximize Forage Quality and Efficiency with a Rotary Rake
In the haymaking process, every step counts — mowing, dry down, raking, and baling all impact the final quality of your forage. While raking might seem like just another step, it plays a critical role in preserving the nutritional value of your hay. The management practices of raking can be the difference between high-quality, nutrient-rich forage and hay incorporated with ash and leaf loss.
Share